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August 2011



An Area Ripe For Automation

August 01, 2011 – Comments (7)

So I was at the local Kroger, and was buying some things at the deli and had time to think. (Cue anxious music.) What I was noticing was how long it took to do a pretty simple order, two sliced meats and one sliced cheese. Nothing fancy. Watching the people behind the counter, there were at least 6, in an area that can't have that high hourly sales. Plus there was a lot of wasted food, as small ends and the first slice were thrown out while adjusting the machine.  [more]

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