Fried Fresh Blue Gill
I went fishing with my kids and dad yesterday and boy did we have a great time. We caught about 75 Blue Gill, along with a few baby perch and bass, and kept about 50 Blue Gill to eat. Fried 'em up in a pan today, one batch just floured with salt and pepper, the other batch egg washed with ground Saltines on top of the flour mix. Wow, was it good. Makes me think that there are things a lot more important than short term market stuff.