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To Stuff Or Not To Stuff The Turkey?



November 26, 2015 – Comments (1) | RELATED TICKERS: CPB , KHC , WFM

According by Delish the 14 Boxed Stuffing Mixes, Ranked by Lindsey Ramsey. I'm finding many Americans aren't stuffing their turkeys as their parents did, because of maybe lack of time in prepping and cooking the turkey or fear of not cooking the turkey properly; resulting in foodborne illness. 

Its 2015 and it seems the art and time in cooking a stuffed turkey is lost and cooking the stuffing outside the bird is becoming popular see 18 Thanksgiving Stuffing Recipes That Are Cooked Outside the Bird. I've decided to try something adventurous by requesting below

Sticky Rice "Stuffing"/Thanksgiving/Holiday Asian-Style Side Dish


 RunAwayRice Published on Nov 25, 2013

A twist on the traditional bread stuffing or dressing recipes, this has glutinous/sticky rice, Chinese sausage, apples, cranberries and more seasonal flavors. It's an easy dish that makes a wonderful addition to any holiday meal. Enjoy! 

Finally, for those few Americans who are experienced and skilled in cooking stuffed turkeys they should incorporate Chinese sausage because as it steams inside the turkey as the turkey cooks, the sausage releases juices that seeps into the turkey meat. I've requested this a few years back Chef Nathan adds a Chinese touch to dressing.



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1 Comments – Post Your Own

#1) On November 26, 2015 at 12:14 AM, lissepijok (< 20) wrote:

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