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The Company's menu features a selection of USDA Prime grade steaks and other premium offerings served in Ruth's Chris' signature fashion- 'sizzling' and topped with seasoned butter.
Having been to Ruth's Chris, it was a good experience, but not worth the $140 I paid for it. It was good cuts of meat, the portion sizes were enough to sate any appetite, and the service was acceptable, but I've been to far better high-end restaurants and actually paid less. I don't feel like they're all that competative compared to other high-end restaurants, and I think in the current economy they're not going to fare well.
2008, was a long time ago, and how many people did your $140 pay for? If you paid for just one dinner, was that with $100 bottle of wine? Anyway I hope you had a good time at Ruth's Chris.
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