Red Robin Gourmet Burgers, Inc. (NASDAQ:RRGB)
The Company develops and operates casual-dining restaurants.
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Recs
RTChokies
(92.95)
Submitted: 1/16/2012 9:59:42 AM :
Start Price:
$30.85
RRGB Score:
-5.04
fair value is 19
Recs
kurzzz
(83.92)
Submitted: 6/17/2011 10:00:19 AM :
Start Price:
$34.13
RRGB Score:
+7.17
Have anyone really eat at that place?? Red Robin burgers are NOT that great. We swore we would not spend that much money on those Checkers-qualified burgers ever again.
Recs
MechanicalBull1
(67.35)
Submitted: 5/31/2011 11:44:49 AM :
Start Price:
$38.00
RRGB Score:
-12.19
valueline
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bodiebear
(63.78)
Submitted: 2/8/2011 12:30:57 PM :
Start Price:
$20.69
RRGB Score:
+60.03
reb robin... yum
Recs
latimerburned
(95.28)
Submitted: 1/29/2011 6:51:43 PM :
Start Price:
$20.85
RRGB Score:
+55.38
Activist investors should unlock value and push this stock much higher.
Recs
Recs
TMFRisingStars
(48.42)
Submitted: 12/31/2010 9:07:56 AM :
Start Price:
$21.45
RRGB Score:
+48.77
Here's the buy rec:
http://www.fool.com/investing/general/2010/12/30/rising-star-buy-red-robin-gourmet-burgers.aspx
Recs
alan5757
(< 20)
Submitted: 12/27/2010 10:27:20 AM :
Start Price:
$21.57
RRGB Score:
-47.82
P/E too high for a restaurant stock.
Recs
Notsonovice
(91.76)
Submitted: 12/21/2010 3:23:46 PM :
Start Price:
$20.34
RRGB Score:
+59.26
Unloved Stock that has good turnaround potential. Also good takeover candidate with activist investors in hot pursuit.
Recs
MessyBurrito
(67.46)
Submitted: 4/21/2009 3:31:36 AM :
Start Price:
$21.16
RRGB Score:
-5.99
Always jammed pact, its got a niche for hosting parties and fun for the whole family.
Recs
EFmcdowell
(80.93)
Submitted: 11/23/2008 10:38:10 PM :
Start Price:
$9.12
RRGB Score:
-198.61
Dog of a business
Recs
DavidBear
(< 20)
Submitted: 11/16/2008 1:58:34 PM :
Start Price:
$12.02
RRGB Score:
-118.25
High Debt, negative Free Cash Flow, earnings expected to be flat for the next two years (I expect it will be worse). The only thing that scares me about this underperform rating is that the stock is already down 70% this year. If you figure in debt, RRGB has EV/E of about 13, given the growth, I figure this number should be closer to 7-9.
Recs
tantrum1
(< 20)
Submitted: 8/26/2008 11:52:14 AM :
Start Price:
$25.80
RRGB Score:
+20.65
Red Robin is a well run west coast company that is expanding on a national level. RRGB stands out as a top restaurant on the west coast and will take market share wherever they go. Even though economy is down now people will still eat out maybe a little less than usual. The restaurant is one I frequent has a menu
that serves good burgers salads & drinks service is consistant and fairly quick. This is still an affordable treat in these times. Buy RRGB now whlile price is near its 52 week low...........Red Robin Yummm......................
Recs
ryoung815
(27.83)
Submitted: 6/11/2008 3:19:11 PM :
Start Price:
$32.28
RRGB Score:
-0.14
They have recently repurchased stock and plan to expand, as well as for the first time have locked in burger prices. I definitely think they will outperform.
Recs
n8o
(62.41)
Submitted: 4/13/2008 9:00:24 PM :
Start Price:
$36.81
RRGB Score:
+14.31
Nothing special here
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SFRemy
(57.48)
Submitted: 3/10/2008 11:39:57 PM :
Start Price:
$32.60
RRGB Score:
+4.60
bad debt. who wants a middle of the road franchise like this? much debt to cash. not sure but the current ratio may be very scary to all you going long.
Recs
Forecaster1
(49.31)
Submitted: 12/15/2007 5:34:50 AM :
Start Price:
$36.38
RRGB Score:
+4.15
This company grew too fast too soon. In some parts of the country(NC, MD, VA, AL) they are seeing a great deal of manager turnover compared to the home base in Colorado. Consistency has gotten awful in those faster expanding parts of the country. Any time in the restaurant industry that you see this happening lookout because it is the beginning of the end. Attach this to the problems of $9-$10 6 oz. burgers, lower priced competition raging in the burger market, down turning economy and you have a recipe(no pun intended) for disaster. I'll admit that I like their fries, but there is not much else on the menu outside of burgers that looks very appealing(window dressing) and as I said the price is outrageous for a 6oz.(I asked) burger. Five Guys and Fat Burger offer a 1/2 pound burger that is fresh beef for 1/2 the price of RRGB. I have talked to other people who have been to this place. They say it was a place to take the kids, burgers good, but too pricey and service was hit and miss. When asked if they would go back they said probably not. One and done. This thing is going down.
Recs
Tigersnake1954
(82.81)
Submitted: 11/2/2007 2:52:36 PM :
Start Price:
$38.52
RRGB Score:
-7.13
Quality company that put the customer first, also good community services
Recs
rockonomics
(81.35)
Submitted: 10/31/2007 12:01:08 AM :
Start Price:
$39.20
RRGB Score:
+6.17
Though I agree with the attractive balance sheet, I have a personal problem with this company. Being 21 and only following the stock market for a couple years I've come to rely on advice from other people pertaining to what to "pick". In the case of Red Robin I'm going to have to go against the norm.
A couple summers ago I had the pleasure of working there for the summer. I loved the food there, but took issue with two things.
First off, the price of a burger there is a bit outrageous. You will pay 9 bucks for a burger and fries that comes in a plastic basket. To some people living in NY/SF/LA that may not seem too bad. In fact that price seems reasonable for a restaurants that you sit down in for a while. Unfortunately, most customers couldn't get over the fact that they were getting a burger and fries, packagked like you were at Mom and Pop's. Though this is one of their "themes" I feel it is more of a negative than a plus. Other than people expressing this point of view to me, it was also common that people would request their food be on a plate, meaning that many did not like the plastic basket.
Another problem I had was with the national managment. Occasionally a regional or national director would come in and start to change how we did things. To a cook, that is a huge slap in the face. The biggest problem they had was with how people ordered burgers. If people requested them well done we were instructed to cook it normal. Living in a yuppie town, many people complained of that, forcing us to re-cook them and waste the previous fixins. I've always felt that a decision like that should be less decentralized but they did not, which in turn angered the cooks. Though they want to have every restaurant serve the same style food, the issue of undercooked meat should take back seat to a perceived image.
Enough soapbox, class in 9 hours.
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