Church & Dwight Co., Inc. (NYSE:CHD)

Baking Soda as a Meat Tenderizer

https://www.armandhammer.com/en/articles/baking-soda-meat-tenderizer

At time of writing, as the price of purchasing quality ingredients is out of reach for majority of customers due to inflation many of us are stuck with lower quality ingredients which translates to tougher cuts of meats or poultry.

Fear not as the solution is found in Chinese fast food restaurant takeouts. Have you ever wondered why many of them can charge their food at ridiculous low prices at its consistent quality if they have to sway hungry clients from other domestic, ethnic, and other Chinese establishments during tough or competitive times?

The solution is Chinese restaurants buy the cheapest meat cuts which translates to tougher beef, pork, chicken and use either methods of tenderizing them by VELVETING | VELVETIZE or wet/dry brining meat or poultry in BAKING SODA solution. Once they complete either step they proceed with cooking and adding other ingredients.

near similar pitch posted @ B&G Foods, Inc. (NYSE:BGS)

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